EVENT INCEPTION – Inspiring Intention and Innovation

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Jessica Christy writes, 

Decorative Events & Exhibitions annual showcase, Events Inception once again raised the benchmark for Sydney’s events industry. Teaming up with one of Sydney’s newest event spaces, COMMUNE was the canvas for the August 11 event which saw 300 influential event planners experience the future of décor, lighting, technical support, entertainment, pyrotechnics, food, wine and styling provided by Event Inception’s collaborators. [Read more…]

High Tea for Men aka ‘Man Tea’


Conference organisers are continuously trying to think outside the square for innovative ideas to keep events fresh and unique.  QT Gold Coast’s restaurant, Stingray Lounge have done it for us with the introduction of their new ‘Man Tea’ (high tea for men). Think wagyu mini burgers, quirky prawn cocktails, savoury black pepper and parmesan doughnuts, mini real beef pies and a chocolate cigar to finish.

Perfect for male partner programs or for small conference groups.

Signorelli Gastronomia


Eat – Drink – Shop – Cook

The DC Conferences team recently became pasta-making queens after a class with Pasta Master, Chef Marco at Gastronomia. Under his expert guidance we whisked, blended and kneaded our ingredients into perfect dough. While waiting on the dough to rest we were treated to the infamous Signorelli hospitality including antipasto platters and bubbles.

A play with the rolling pin and a dust of flour our dough was ready for its date with the pasta machine. 7, 6, 5, 4, 3 we were done. Perfect fettuccine.

Who knew pasta making could be so easy and such fun!

An ideal team building or conference partner program activity. A big thank you to  Julie Pilkington, Business Development Manager and the Dolton House team for hosting the DCC team.

100g OO Flour
1 Egg
1 Tablespoon Olive Oil
Pinch Salt